Stop Tossing Sourdough Discard. Make These 3 Snacks
By Bubba Goodcrumb · · 32 seconds
Cold fridge discard can turn into crispy crackers, quick veggie fritters, and better flavor after one simple feed if it smells too sharp. Try one this weekend and tag Bubba Goodcrumb with your discard
Video transcript & original script
Original production script
From the original Bubba Goodcrumb post in Ori. This may include production directions and may differ from the final spoken wording.
HEADLINE: 3 FRIDGE DISCARD SNACKS, ZERO WASTE
RUNTIME: ~32 s · 81 spoken words
HOOK: Cold fridge discard can become snacks today, even if it is not bubbly.
BEAT 1: For savory crackers, mix discard with melted butter, herbs, and salt, then spread it thin before baking crisp. [on-screen: Crackers: discard, butter, herbs, salt] [b-roll: thin batter spread on parchment]
BEAT 2: For quick fritters, stir discard into shredded zucchini or corn with an egg and pan-fry small scoops. [on-screen: Fritters: discard, veg, egg, skillet] [b-roll: fritters sizzling in a pan]
BEAT 3: If your starter smells sharp from the fridge, feed it once before saving new discard. Fresher discard gives cleaner flavor. [on-screen: Sharp smell? Feed once first] [b-roll: starter being fed, jar marked with a rubber band]
CTA: Pick one snack this weekend, then tag Bubba Goodcrumb with your discard win.