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Our Story

Meet Bernadette & Bubba

A Las Vegas local, a whole lot of flour, a few failures, and one life-changing discovery about water.

The Journey

From Failure to Fermentation

Bernadette's path to Bubba Goodcrumb wasn't a straight line. It was a glorious, flour-dusted adventure full of hard lessons and even harder crusts.

Hands holding freshly baked artisan sourdough bread
🌾 Since 1987 · Las Vegas, NV
1987

Las Vegas Roots

Bernadette Valer moved to Las Vegas in 1987 and has called the city home ever since. Beneath the neon and desert sun, she built a life grounded in family, community, and a deep love of feeding people.

The Early Days

The Sourdough Obsession Begins

Years ago, Bernadette fell headfirst into the world of sourdough. She was captivated by the idea that flour, water, and time could create something so alive and complex. So she started baking, and the failures began.

The Breakthrough

The Secret Was in the Water

Starter after starter refused to thrive. Something was always off. After countless attempts, Bernadette had an epiphany: Las Vegas tap water, heavy with chlorine and minerals, was killing her cultures. The moment she switched to filtered water, everything changed.

Golden brown artisan sourdough bread on wooden plate
The Star of the Show

Say Hello to Bubba

He's more than a sourdough starter. He's a living legacy, carefully nurtured in Las Vegas and ready to raise your baking game.

Born from Persistence

Bubba, Bernadette's first truly successful sourdough starter, was the product of years of trial, error, and stubborn determination. When he finally came to life, it was pure magic.

Kept Alive Every Day

Since that first successful culture, Bernadette has fed and tended Bubba without interruption. Every jar of Classic Bubba Starter you receive is a direct descendant of that original living culture.

Shipped Worldwide

What started in a Las Vegas kitchen now travels across the United States. Bubba Goodcrumb ships Classic Bubba Starter fresh to home bakers in all 50 states and Washington, DC.

Our Mission

Bringing Bubba to Every Kitchen

Bernadette didn't set out to start a business. She set out to bake great bread. But once Bubba was thriving, friends wanted some. Then friends of friends. Then strangers on the internet. Before long, Bubba Goodcrumb was born.

The mission has always been simple: share the joy of sourdough baking. Whether you're a seasoned baker or have never touched a proofing basket, Bubba gives you a head start that took Bernadette years to achieve.

Every jar ships from Las Vegas with a piece of Bernadette's story, a culture she has kept alive with love, and the knowledge that your first successful loaf is just around the corner.

Artisan sourdough bread with wheat stalks on cloth
Crusty artisan bread on a wooden board
Two loaves of bread in proofing baskets
Made in
Las Vegas
Beautifully carved sourdough bread on a wooden stand
Ready to Bake?

Your Story Starts with Bubba

Skip the years of trial and error. Get a healthy, thriving sourdough starter descended from Bernadette's original culture, shipped straight to your door, anywhere in the world.