Stop Tossing Sourdough Discard, Make Pancakes
By Bubba Goodcrumb · · 30 seconds
Turn 1 cup of sourdough discard into fluffy zero-waste pancakes in minutes. Whisk discard, egg, sugar, melted butter, and milk, then fold in flour, baking powder, and salt. Cook on a buttered skillet until edge bubbles set, flip once, and stack them up. Save this sourdough discard pancake recipe
Video transcript & original script
Original production script
From the original Bubba Goodcrumb post in Ori. This may include production directions and may differ from the final spoken wording.
HEADLINE: ZERO-WASTE DISCARD PANCAKES
RUNTIME: ~32 s · 81 spoken words
HOOK: For zero-waste pancakes, use 1 cup discard before it ever hits the trash.
BEAT 1: Whisk 1 cup discard, 1 egg, 1 tablespoon sugar, 2 tablespoons melted butter, and 1/2 cup milk. [on-screen: Wet mix: discard, egg, sugar, butter, milk] [b-roll: ingredients whisked in a glass bowl]
BEAT 2: Stir in 3/4 cup flour, 1 teaspoon baking powder, and a pinch of salt. Stop mixing when no dry streaks remain. [on-screen: Dry mix: flour, baking powder, salt. Do not overmix.] [b-roll: folding batter gently]
BEAT 3: Cook on a buttered skillet until bubbles set at the edges, then flip once. Golden edges mean flavor payoff. [on-screen: Flip when edge bubbles set] [b-roll: pancake flip, syrup pour]
CTA: Save the recipe, then tag us with your no-waste pancake stack.