Stop Tossing Sourdough Discard: 3 Easy Bakes
By Bubba Goodcrumb · · 34 seconds
Half a cup of sourdough discard can turn into pancakes, crackers, or muffins instead of going in the trash. Use it for fluffy breakfast pancakes, crisp homemade crackers, or cozy muffins with extra tangy flavor. Save this for your next starter feed day and tell me your favorite sourdough discard
Video transcript & original script
Original production script
From the original Bubba Goodcrumb post in Ori. This may include production directions and may differ from the final spoken wording.
HEADLINE: 3 DISCARD BAKES FROM ONE JAR
RUNTIME: ~37 s · 92 spoken words
HOOK: Half cup of discard can become pancakes, crackers, or muffins instead of going in the trash.
BEAT 1: For breakfast, whisk half cup discard with one egg, milk, flour, and baking powder. You get tangy, fluffy pancakes in ten minutes. [on-screen: 1/2 cup discard plus egg, milk, flour, baking powder] [b-roll: Pouring pancake batter onto a griddle]
BEAT 2: For snacks, mix discard with flour, olive oil, salt, and herbs. Roll thin, bake crisp, and you just made sourdough crackers. [on-screen: Roll thin, bake until crisp] [b-roll: Cutting cracker dough into squares]
BEAT 3: For cozy muffins, swap part of the liquid for discard. It adds flavor without making the recipe feel complicated. [on-screen: Replace some liquid with discard] [b-roll: Muffins cooling in warm window light]
CTA: Save this for your next feed day, and tell me your favorite discard win.