Stop Cooking Sourdough Discard Pancakes on High Heat
By Bubba Goodcrumb · · 27 seconds
High heat is why your sourdough discard pancakes burn before they get fluffy. Use this 5 ingredient formula: 1 cup sourdough discard 1 egg 2 tbsp melted butter 1 tbsp sugar 1/2 tsp baking soda Rest 5 minutes, cook on medium, and flip when the edges look dry and the center bubbles stay open. Save
Video transcript & original script
Original production script
From the original Bubba Goodcrumb post in Ori. This may include production directions and may differ from the final spoken wording.
HEADLINE: THE 5 INGREDIENT DISCARD PANCAKE FORMULA
RUNTIME: ~30 s · 76 spoken words
HOOK: One cup discard turns into fluffy pancakes with this five-ingredient weekend formula.
BEAT 1: Whisk one cup discard, one egg, two tablespoons melted butter, one tablespoon sugar, and half teaspoon baking soda. [on-screen: 1 cup discard, 1 egg, 2 tbsp butter, 1 tbsp sugar, 1/2 tsp baking soda] [b-roll: ingredients added quickly into a bowl]
BEAT 2: Let the batter sit five minutes after adding baking soda. You want bubbles before it hits the pan. [on-screen: Wait 5 minutes for bubbles] [b-roll: close-up of bubbly batter]
BEAT 3: Cook on medium, not high. Flip when the edges look dry and the center bubbles stay open. [on-screen: Medium heat, flip at open bubbles] [b-roll: pancakes cooking, then flipping golden]
CTA: Save this ratio, then tell me your best discard pancake add-in.