Crispy Sourdough Discard Crackers in 20 Minutes
By Bubba Goodcrumb · · 27 seconds
Don’t toss your sourdough discard. Spread it paper-thin, bake it crisp, and turn it into tangy homemade crackers in about 20 minutes. Formula: 1/2 cup sourdough discard 1 tbsp melted butter 1/4 tsp salt Your favorite seasoning Bake at 325°F for 15 to 20 minutes, then break into crispy snack pieces
Video transcript & original script
Original production script
From the original Bubba Goodcrumb post in Ori. This may include production directions and may differ from the final spoken wording.
HEADLINE: CRISPY DISCARD CRACKERS IN 20 MINUTES
RUNTIME: ~31 s · 78 spoken words
HOOK: Spread discard thin, bake it crisp, and you get tangy crackers instead of waste.
BEAT 1: Mix half cup discard with one tablespoon melted butter, quarter teaspoon salt, and any seasoning you love. [on-screen: 1/2 cup discard, 1 tbsp butter, 1/4 tsp salt] [b-roll: rosemary, garlic powder, and discard in a bowl]
BEAT 2: Spread it paper-thin on parchment. Thin is the whole trick, because thick spots turn chewy instead of crisp. [on-screen: Spread paper-thin] [b-roll: offset spatula smoothing batter thin]
BEAT 3: Bake at three hundred twenty-five for fifteen to twenty minutes, then break into pieces while warm. [on-screen: 325°F, 15 to 20 min] [b-roll: golden sheet cracking into snack pieces]
CTA: Save this cracker formula, and comment your seasoning idea for the next batch.