3 Sourdough Discard Pizza Crusts 🍕
By Bubba Goodcrumb · · 32 seconds
Got extra sourdough discard? Turn it into pizza night with 3 easy crust options: 1. Fast crust: discard plus a little yeast for same-day pizza 2. Crispy crust: roll it thin with olive oil and salt 3. Overnight crust: cold ferment for deeper sourdough flavor Save this for your next homemade pizza
Video transcript & original script
Ori captions captions; automatic captions may contain errors.
discard flour olive oil and salt Then roll very thin before baking BEAT 3 For deeper flavor mix dough tonight and refrigerate overnight Cold time makes discard taste more complex without extra work BEAT 4 Save this for pizza night and come back later COMMENT YOUR FAVORITE TOPPING COMBO
Original production script
From the original Bubba Goodcrumb post in Ori. This may include production directions and may differ from the final spoken wording.
HEADLINE: 3 DISCARD PIZZA CRUST OPTIONS
RUNTIME: ~32 s · 79 spoken words
HOOK: Got extra discard? Pick one of these three pizza crusts based on your timeline.
BEAT 1: For same-day pizza, use discard plus a little commercial yeast. The yeast handles rise, while discard adds flavor. [on-screen: Fast crust: discard + yeast] [b-roll: dough rising in a bowl]
BEAT 2: For thin cracker-style crust, mix discard, flour, olive oil, and salt, then roll very thin before baking. [on-screen: Crispy crust: roll thin, bake hot] [b-roll: rolling dough on parchment]
BEAT 3: For deeper flavor, mix dough tonight and refrigerate overnight. Cold time makes discard taste more complex without extra work. [on-screen: Best flavor: overnight fridge rest] [b-roll: covered dough going into fridge]
CTA: Save this for pizza night, and comment your favorite topping combo.