1 Cup Sourdough Discard Pizza Crust
By Bubba Goodcrumb · · 30 seconds
Got extra sourdough discard? Turn 1 cup into a chewy, tangy homemade pizza crust for weekend pizza night. Mix discard, flour, salt, oil, and water, rest 30 minutes, stretch, top lightly, then bake hot at 475°F for 10 to 12 minutes. Save this sourdough discard pizza trick for your next homemade
Video transcript & original script
Original production script
From the original Bubba Goodcrumb post in Ori. This may include production directions and may differ from the final spoken wording.
HEADLINE: TURN 1 CUP DISCARD INTO PIZZA NIGHT
RUNTIME: ~36 s · 89 spoken words
HOOK: Got extra discard? Mix one cup into pizza dough for a chewy, tangy weekend crust.
BEAT 1: Use one cup discard, two cups flour, one teaspoon salt, one tablespoon oil, and enough water to make it soft. [on-screen: 1 cup discard, 2 cups flour, 1 tsp salt, 1 tbsp oil] [b-roll: discard pouring into a mixing bowl]
BEAT 2: Rest the dough thirty minutes before stretching. That little pause makes it easier to shape and gives the crust better chew. [on-screen: Rest 30 minutes before stretching] [b-roll: dough covered with a towel, then stretched]
BEAT 3: Bake hot, at four hundred seventy-five, for ten to twelve minutes. Discard adds flavor, not instant rise, so keep toppings light. [on-screen: 475°F, 10 to 12 min, light toppings] [b-roll: pizza sliding into oven, bubbling cheese]
CTA: Save this for pizza night, and comment your favorite discard topping combo.