1 Cup Sourdough Discard Muffin Trick
By Bubba Goodcrumb · · 32 seconds
Stop overthinking sourdough discard muffins. Use this simple batter swap: add 1 cup sourdough discard, then reduce your recipe by 1/2 cup flour and 1/2 cup milk or water. Discard adds flavor and moisture, but baking powder or baking soda gives muffins their lift. Try it with blueberry lemon,
Video transcript & original script
Original production script
From the original Bubba Goodcrumb post in Ori. This may include production directions and may differ from the final spoken wording.
HEADLINE: MAKE DISCARD MUFFINS WITHOUT OVERTHINKING IT
RUNTIME: ~34 s · 86 spoken words
HOOK: Turn 1 cup of discard into weekend muffins using one simple batter rule.
BEAT 1: Add 1 cup discard to your favorite muffin recipe, then remove 1/2 cup flour and 1/2 cup milk or water. [on-screen: Muffin swap: +1 cup discard, -1/2 cup flour, -1/2 cup liquid] [b-roll: muffin batter being folded]
BEAT 2: Use baking powder or baking soda for lift. Discard brings flavor and moisture, but it will not reliably rise muffins by itself. [on-screen: Discard = flavor. Baking powder = lift.] [b-roll: spooning baking powder into bowl]
BEAT 3: Try three easy mix-ins: blueberry lemon, cinnamon apple, or chocolate chip banana. Bake until the tops spring back gently. [on-screen: 3 combos: blueberry lemon, apple cinnamon, banana chip] [b-roll: three muffin flavors on cooling rack]
CTA: Save this ratio for Saturday morning, and share your muffin flavor idea.